The Bay Restaurant is hosting its third annual St. Patrick’s All-Day Beach Bash on Friday, March 17, 2017 from noon to 9 p.m.
Live music will run all day while you play down on the beach, kicking off with Billy and the Giant Leprechauns, followed by The Courtyard Saint Patrick’s and then Mose Wilson and the Delta Twang to round out the night.
Come dressed in Irish garb and don’t hold back your creativity.
Chef Jim Shirley will be cooking Surfin’ Murphy’s Corned Beef and Cabbage and there will be some “crazy good” Irish drink specials.
The Bay is a proud member of the American Cornhole Association and the Cornhole Tournament will begin at 2 p.m. Teams are welcome to play and the tournament winner will win a great prize. Other games will be held throughout the day, as well.
Mose Wilson and The Delta Twang:
Chef Jim Shirley’s waterfront hot spot sits directly on the Choctawhatchee Bay at the southern foot of the U.S. Highway 331 bridge. The family-friendly restaurant features Southern gulf coast cuisine, sushi, a 12-draft beer system, wine and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking Choctawhatchee Bay.
Learn more at The Bay’s Facebook page.