Chef Josh Smith Marries Personal Style with Tradition at Edward’s in Rosemary Beach

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Fans of Edward’s Fine Food and Wine in Rosemary Beach have always loved unique touches like black-and-white movies in the courtyard, the Chef’s Counter, live music, and a farm-fresh menu.

Since taking over the helm from founder and local Chef Ed Reese in October 2017, Chef Josh Smith has worked to capitalize on those traditions while injecting his own style.

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