30A Eats.com Recipe of the Month; Home Style French Toast

Spread the love

By Susan Benton

This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and the hospital where he would often eat.

This weekend he stopped at a local farmers stand on the way home and picked up a loaf of bread. I sprayed the package and him like I always do (now with COVID-19) before he entered the house, and then he requested French Toast.

I haven’t made French Toast since the kids were in high school, so I dug up this recipe.

Tranches De Pain Perdu
Tranches de pain perdu sur fond blanc

Ingredients

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoons sugar

4 tablespoons real butter

4 eggs

1/4 cup whole milk

1/2 teaspoon vanilla extract

8 slices challah, brioche, or good white bread

1/2 cup maple syrup, warmed (My husband likes blackstrap molasses)

Directions

Toast bread slices, lightly

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside.

In a medium bowl whisk together eggs, milk, and vanilla, and then add the cinnamon mixture still whisking.

Pour mixture into a shallow container like a pie plate.

In a 12-inch skillet, melt butter over medium heat.

Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

30aeats 2 Copy

The post 30A Eats.com Recipe of the Month; Home Style French Toast appeared first on South Walton Life | 30A News, Events and Community Information.

South Walton Life | 30A News, Events and Community Information South Walton Life | 30A News, Events and Community Information READ MORE

Be the first to comment on "30A Eats.com Recipe of the Month; Home Style French Toast"

Leave a comment