Join FOOW’s Executive Chef for a multi-course tasting menu with beverage pairings featuring the world’s top wine, spirit and beers. These special Supper Club dinners will be limited to 20 guests; reservations are required.
Supper Club: Mardi Gras Dinner
Thursday, Feb. 18 || 6 p.m. – 9 p.m.
Enjoy French inspired cocktails and an authentic New Orleans dinner with FOOW’s prix-fixe Mardi Gras menu. Reservations are required; limited seating available. $95++ per person. ++Service charge and sales tax not included.