Open Thanksgiving Day

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HARPOON HARRY’S, 12627 Front Beach Road, Panama City Beach; … OLD FLORIDA FISH HOUSE, 33 Heron’s Watch Way, Santa Rosa Beach; …   The following restaurants are serving traditional Thanksgiving meals this year on Thanksgiving Day, Nov. 28: DAT CAJUN PLACE, 8501 Thomas Drive, Panama City Beach; 850-588-5314; 11 a.m.-5 p.m. buffet-style. GRAND MARLIN, 5323 N. Lagoon Drive, Panama City Beach; 850-249-1500; 10 a.m.-7 p.m. with à la carte menu along with Thanksgiving features such as root vegetable bisque with crispy rosemary goat cheese croutons; spinach salad with warm bacon dressing, mushrooms, blue cheese, onion, candied pecans, egg, tomatoes, cracked pepper (may add crispy oysters); roasted turkey with apple, sausage and herb cornbread stuffing, whipped potatoes, gravy, cranberry sauce, glazed broccoli and cauliflower, sweet potato casserole. Desserts include pumpkin pie, Honeycrisp apple pie, or pecan pie. Reservations recommended. HARPOON HARRY’S, 12627 Front Beach Road, Panama City Beach; 850-234-6060; 11 a.m.-7 p.m. traditional Thanksgiving buffet plus Alaskan King Crab. Cost: $34.95 and $17.95 for ages 4-11. Call for reservations. LOS ANTOJITOS MEXICAN RESTAURANT, 1236 Beck Ave., Panama City; 850-784-6633; 11 a.m.-5 p.m. traditional Thanksgiving buffet. Reservations suggested. PATCHES PUB & GRILL, 4723 Thomas Drive, Panama City Beach; 850-233-8879; Open 11 a.m.-midnight. Thanksgiving meal, $14.99, includes serving meal of herb crusted turkey breast over a cornbread stuffing waffle, mashed potatoes, gravy, green bean casserole, Grand Marnier cranberry relish with rolls and butter, and pumpkin cheesecake for dessert. RUNAWAY ISLAND BEACH BAR AND GRILL, 14521 Front Beach Road, Panama City Beach; 850-634-4884; 11 a.m.-6 p.m. buffet with roast turkey, baked ham, beef carving station, fried Gulf shrimp, mahi with pineapple mango salsa, salmon with lemon dill cream, mashed potatoes and gravy, sweet potato soufflé, roasted winter vegetables, butternut squash, sautéed Brussels sprouts, white cheddar macaroni and cheese, tossed salad, potato and pasta salad, traditional stuffing, cornbread stuffing, rolls and butter, Great Northern Bean and ham soup, pecan pie, apple cobbler, pumpkin pie. Cost: $29.99 per person. Call for reservations. SALTWATER GRILL, 11040 Hutchison Blvd., Panama City Beach; 850-230-2739; Serving Thanksgiving buffet; details to be announced. SCHOONERS, 5121 Gulf Drive, Panama City Beach; 850-235-3555; 10 a.m.-6 p.m. Thanksgiving Day specials include Thanksgiving Dinner, $20 (or $10 for ages 12 and under), with choice of sliced turkey breast or slice ham with with mashed potatoes, sweet potato souffle, cornbread dressing, green beans and mushrooms, gravy, and cranberry sauce; lobster etouffee, $26; and Pumpkin Gooey Cake, $6. (Limited menu of Schooners popular menu items also available.) SHARKY’S BEACHFRONT RESTAURANT, 15201 Front Beach Road, Panama City Beach; 850-235-2420; 11 a.m.-6 p.m. Turkey at the Tiki buffet with roast prime rib of beef, roasted turkey breast, sliced honey ham, shrimp and sausage pasta, fried fish, Grecian style mahi, pesto chicken, Biloxi crab cakes, sides, salads, bread and sweets. Cost: $27.95 adult; $15.95 for ages 5-12 and younger; ages 4 and younger free; crab legs $4 extra. Reservations recommended. TIDES AT SHERATON PANAMA CITY BEACH GOLF & SPA RESORT, 4114 Jan Cooley Drive, Panama City Beach; 850-236-6000: 10 a.m.-4 p.m. Thanksgiving Brunch with holiday favorites, from salads to cider-brined turkey and giblet gravy, Southern style cast iron cornbread dressing, sides, carving station, dessert spread, plus breakfast options and kids buffet. Cost is $29.95 for adults; $14.95 for kids (brunch bar additional $10). Thanksgiving Prix Fixe Dinner served 5-9 p.m. Cost: $29.95 for adults; $14.95 kids. Reservations at — Thanksgiving Brunch at Sheraton PCB. 30A CAFE THIRTY-A, 3899 E Scenic 30A, Seagrove; 850-231-2166; Noon-4 p.m. four-course meal with all the extras. Choose from Southern deep-fried turkey, tandoori marinated salmon, pan-seared red snapper, or grilled filet mignon. Adults: $60 (excluding tax and gratuity); children’s menu: $20. Reservations required. If you don’t want to sit at the restaurant you can arrange to get your feast to-go with their Takeout Feast for 6. CUVEE 30A, 12805 U.S. 98, Inlet Beach; 11 a.m.-2:30 p.m. buffet featuring Chef Tim Creehan’s Louisiana fried turkey and traditional trimmings, side dishes and desserts. Reservations recommended. Adults: $49; $21 for ages 8 and younger. Turkey to-go option is also available if ordered by Nov. 25; pick-up will be from 11 a.m. to 1 p.m. Thanksgiving Day next door at 30A Burger. OLD FLORIDA FISH HOUSE, 33 Heron’s Watch Way, Santa Rosa Beach; 850-534-3045; 11 a.m.-5 p.m. Thanksgiving buffet with Cajun classic turducken with bourbon thyme gravy, drunken black forest ham with rum gravy, herb roasted turkey breast with roasted turkey gravy, chef’s creative fish, mahi-mahi, fried seafood favorites with fries, traditional sides, salad, pies. Cost: $49 for adults; $15 for ages 12 and younger. Call for reservations.
VUE ON 30A, 4801 W County 30A, Santa Rosa Beach; 850-267-2305; 10 a.m.-2:30 p.m. Thanksgiving brunch buffet with carving station featuring fried turkey and prime rib; cool sides: cheeses, house cured salmon, fruit, bagels, cold grilled asparagus, house salad; and hot sides: Eggs Benedict, bacon, sausage, omelet station, waffles, savory bread pudding, mashed potato bar, pistachio crusted grouper, vegetables and lobster bisque. Cost: $49.95; $15.95 for children. Call for reservations. WATERCOLOR LAKEHOUSE at WaterColor Inn, 533 Western Lake Drive, WaterColor; 850-534-5050; 11 a.m.-2 p.m. buffet-style brunch. Cost is $65 for adults; $30 for ages 12 and younger. Reservations required.

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