Gulf Coast Clam Chowder & Lodge Cast Iron Nation: Great American Cooking From Coast To Coast
By Susan Benton Cornbread is King in the South (as long as you don’t put sugar in it) and so is Lodge Cast Iron! Nestled alongside the Cumberland Plateau of the Appalachian Mountains in the town of South Pittsburg, Tennessee (population 3,300), it was here that Joseph Lodge and his wife settled, and, in 1896 […]
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