fishing

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We Asked the Experts: What Are the Best Local Fish to Eat?

By Caroline Giddis Salty, meaty, flaky, mild. These are some of the characteristics of the favorite fish of executive chefs, seafood market managers and fishing captains in South Walton. Whether they come from the bay or the gulf, our local fish are some of the best in the world, and highly sought after by fish […] Read More