When Kenny Griner was a young boy, he learned to throw a cast net and soon developed a love for all things Seafood.

He opened Chet’s Restaurant in Pensacola 25 years ago but made the decision to go smaller with his latest venture, the Grayton Seafood Co. (GSC). Nestled in the shops of Uptown Grayton, his pride and joy has quickly taken on the reputation as the place to go for the freshest in seafood offerings.