The Junior League of the Emerald Coast (JLEC) is excited to announce The Down & Derby Fest, taking place at The Market Shops on May 5, 2018 in honor of the 144th running of the Kentucky Derby.
The festival will feature “Derby Fare” from local restaurants highlighting the Emerald Coast’s best savory cuisine, decadent desserts and luscious libations. The menu will offer everything from a mint julep to an authentic Kentucky Hot Brown.
Fans of Edward’s Fine Food and Wine in Rosemary Beach have always loved unique touches like black-and-white movies in the courtyard, the Chef’s Counter, live music, and a farm-fresh menu.
Since taking over the helm from founder and local Chef Ed Reese in October 2017, Chef Josh Smith has worked to capitalize on those traditions while injecting his own style.
It’s time to start planning summer activities for the kids in SoWal, and the South Walton Fire District has the perfect opportunity for them to learn better beach safety, develop a skill set for the future and develop new friendships.
