Driving through Seaside on Scenic 30A, SoWal newbies are often surprised and delighted when they first spot Seaside’s gleaming Airstream Row.

The newest sleek silver kitchen is on the east end of the row – Crêpes du Soleil. It’s owned and operated by wife and husband Liz & Jay Eichelberger, and “Chef Rob” Masone, formerly a caterer in Charlotte, NC.