The Bay is hosting its fifth annual St. Patrick’s Day party on Sunday, March 17, 2019 in honor of the most recognized Patron Saint of Ireland. The party will kick off with Sunday Brunch featuring Irish specialties from 11:00 a.m. – 2:00 p.m., followed by a Cornhole Tournament at 2:30, and live music at 3:00. This year, The Bay welcomes Grayson Capps from 3:00 – 6:00 p.m. and The Shakedown from 6:00 – 9:00 p.m. There will be food and drink specials all day starting at 11:00 a.m. Come dressed in Irish garb and don’t hold back your creativity! Chef Jim Shirley will be cooking Surfin’ Murphy’s Corned Beef and Cabbage and Ruebens.

Sunday Brunch will look a little different on St. Paddy’s Day, as some regular items are moved aside to make way for Irish specialties. Start the day with brunch anytime from 11:00 a.m. to 2:00 p.m.

The Cornhole Tournament will begin at 2:30. Teams are welcome to play and the tournament winner will win a great prize! Other beach games will go on throughout the day. Since it’s an all-day party, there is time for everyone to swing by and enjoy the festivities.

About The Bay:
A gem sitting directly on Choctawhatchee Bay at the southern foot of the 331 bridge, The Bay is Chef Jim Shirley’s waterfront hot spot. The family-friendly restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck overlooking Choctawhatchee Bay.

Flyer attached. If you need additional photos just let me know. (For official CornHole rules visit www.playcornhole.org