Restaurant Paradis Announces Fifth Annual Prohibition Wine Dinner to Benefit Westonwood Ranch

Restaurant Paradis is proud to present their Fifth Annual Prohibition Repeal Wine Dinner on Saturday, December 7, 2019. The intimate dinner party will be a Prohibition-Era theme, with proceeds benefitting Westonwood Ranch.

Beginning at 6:30 p.m., guests are invited to delight in vintage cocktails and exceptional wines. In keeping with the night’s theme, guests are encouraged to dress in 1930s attire. A four-course wine pairing and a four-course dinner will be provided by the Best Chef on the Emerald Coast according to the readers of Emerald Coast Magazine, Chef Mark Eichin and his talented culinary team.

Twenty percent of all proceeds from the event will benefit Westonwood Ranch, Inc., a 501 c (3) non-profit corporation located in the heart of Walton County that was established in 2017. Founded by local, Lindy Wood, Westonwood Ranch offers a unique learning curriculum aimed to improve the life skills and pre-vocational skills of youth and young adults with Autism Spectrum Disorder (ASD) and related developmental disabilities. Those enrolled in Westonwood’s program have the opportunity to engage in a vast variety of skill sets and activities, such as ranch maintenance, therapeutic equine activities, animal feeding and care, and aquaponic greenhouse operations. The proceeds raised will directly fund the variety of programs, maintain the ranch grounds, and enable Westonwood Ranch to expand and teach more youth and young adults affected by ASD and related developmental disabilities in the community.

Space is limited and tickets are $125 per person. To purchase a ticket, please call 850-534-0400 or email paradisinformation@gmail.com. Credit cards are required to reserve but will not be charged unless the party does not show up. A 24-hour cancellation notice is required or the credit card on file will be charged 50% of the cost of the tickets.

About Restaurant Paradis
Restaurant Paradis is a small fine dining restaurant, that was taken over by local couple, Monica and Danny Cosenzi in 2014. Nestled in the beautiful coastal town of Rosemary Beach, Florida, you’ll find this hidden gem that loyal customers like to call home. Evoking a warm neighborhood feel, the dining area features an understated wine country elegance. Open for dinner beginning at 5 p.m., Paradis is committed to serving fresh seasonal ingredients, which celebrate local produce and an abundance of fresh Gulf seafood, along with prime steaks and fine wines. Paradis welcomes wedding receptions, rehearsal dinners, and all celebrations, both intimate and large. Throughout the year, Paradis also offers select wine dinners and tastings from some of California’s most exclusive vintners. For more information, please follow Restaurant Paradis on Facebook, Twitter and Instagram. Information can also be obtained via www.restaurantparadis.com or by calling 850-534-0400.

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