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Located at Grand Boulevard in Sandestin, Emeril’s Coastal Italian is the first of Emeril’s Restaurants in Northwest Florida. Emeril’s Coastal Italian combines the rich and diverse tradition of Italian cuisine with the bountiful variety of nearby fresh Gulf seafood and local ingredients. Chef de Cuisine, Shane Quinlan, will work closely with Chef Emeril to deliver a menu featuring Italian favorites like house made meatballs, Lasagna Bolognese and other house made pasta dishes and creative flatbreads as well as specialties straight from the Gulf. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.