Pescado is offering an Easter Brunch on Easter Sunday, April 4, 2021. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa. An exquisite buffet will be prepared by Chef Ken Duenas featuring items such as Gulf Shrimp and Alaskan Snow Crab, Bourbon Glaze Bone-in Ham, Rosemary and Garlic Crusted Prime Rib, Challah French Toast and a Duck Confit Hash to name a few. The cost is $70 per person and $30 for children 12 years old and younger. A 7% tax and 20% gratuity will be added to each bill. Pescado will have two seatings available, one at 10:00 a.m. and one at 12:30 p.m. Please call 850-213-4600 to make your reservation. Space is very limited and will sell out very quickly.

About Pescado: Pescado • Seafood Grill and Rooftop Bar in Rosemary Beach overlooks the Gulf of Mexico and provides extraordinary service and cuisine. Pescado’s subtle coastal colors, clean lines, and soft lighting provide a space that invites and complements the elements and scenery of the Emerald Coast. Pescado offers an eclectic menu by Chef Ken Duenas. An extensive wine list is heavy on both new world and old world high-end wines. Pescado also boasts craft cocktails with the finest spirits. Guests love to sip and enjoy the spectacular view of Rosemary Beach rooftop architecture and the emerald waters of the Gulf of Mexico while dining. Pescado is part of Last Call Restaurant Group that owns Shades Bar and Grill, Shaka Sushi and Noodle Bar and The Courtyard at Pescado.

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