Pescado is offering an Easter Brunch on Easter Sunday, April 4, 2021. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa. An exquisite buffet will be prepared by Chef Ken Duenas featuring items such as Gulf Shrimp and Alaskan Snow Crab, Bourbon Glaze Bone-in Ham, Rosemary and Garlic Crusted Prime […]
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The Courtyard at Pescado is now booking parties and private dinners for Christmas and other holidays. Opportunities include, company/business dinners, family affairs, and Christmas parties for friends. The menu consists of a three course dinner and a glass of bubbles per guest. The total per person is $150 + 7% tax and 20% gratuity. There […]
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Last Call Restaurant Group Opens ‘The Courtyard at Pescado’ in Rosemary Beach® The Courtyard at Pescado, located on the ground floor of the ‘Orleans’ building in Rosemary Beach®, will officially open to the public on Thursday, July 23, 2020. Designed by Denise Billman with inspiration by Joseph and Jessica Freer, The Courtyard is based on […]
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Pescado is offering an Easter Brunch on Sunday, April 12, Easter Sunday. All ages are welcome and guests over 21 years old will enjoy a welcome mimosa or bloody mary. An exquisite buffet will be prepared by Chef Ken Duenas and sushi will be provided by Chef James Sargent of Shaka Sushi and Noodle Bar. […]
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