You’re invited to the 1st Annual Sand & Starlight Supper Club on Friday, March 29th from 5:30 to 10:00 PM at Bud & Alley’s. Hosted by the Seaside School Half Marathon & 5K, 100% of the Sand & Starlight Supper Club profits benefit the Seaside School, a tuition-free, local neighborhood school serving students who not only live along Highway 30A, but also across Walton County.
Enjoy a special evening with your feet in the sand under the stars. The evening begins with cocktail hour, followed by an amazing 3-course meal and special musical entertainment throughout the night!
The War and Treaty
with opening guests, The Krickets
VIP Sponsor Table (10 Seats): $6,000 (Only 4 available total)
Sponsor Table (10 Seats): $3,500 (11 available total)
General Admission Tickets: $350/Seat
Tickets can be purchased at:
100% of the Sand & Starlight Supper Club profits benefit the Seaside School, a tuition- free, local neighborhood school serving students who live throughout Walton County. The Seaside School opened in 1996 to 36 students, 2 faculty members and a single administrator serving students in sixth through eighth grades. Today, the school has expanded to fifth through twelfth grades, serving over 330 students with plans to add elementary in the near future.
Please know that your support is greatly appreciated by the Seaside Neighborhood School, Seacoast Collegiate High School and our community as a whole. Your ticket reduces class size and provides middle school and high school students an opportunity for creative, elective classes such as gardening, music, arts, as well as an award-winning robotics program, advanced placement classes, and career-readiness industry certification courses.
This special evening will begin with your toes in the sand for a cocktail hour on the beach listening to the sounds of The Krickets, followed by an amazing three-course meal under the stars at Bud & Alley’s with special musical entertainment by 30A Songwriters Festival favorites Farewell Angelina and The War & Treaty!
Truffled Tuna Tartare, pickled radish
Baked brie, apple, & walnut in phyllo pastry
Bacon wrapped diver scallop, Chipotle aioli
Roasted baby vegetables, whipped ricotta, watercress, frisee, local honey & balsamic
Sauteed gulf triggerfish, fava beans, shiitake mushrooms, roasted cauliflower au gratin, crispy leeks
Braised veal cheeks, lemon pepper pappardelle pasta, porcini, & broccoli rabe
Raspberry almond biscotti cheese cake
Blood Orange Vodka Collins
Along with a selection of wines and Grayton Beer!