Once upon a time way back during the last century, destiny led Oliver Petit to the site of the Red Bar in the year 1990.
A cook by trade, Oli took a job at the building when it was the Bay Café, not knowing that it would become the place where legends never die. He traveled all the way from the faraway town of Fort Walton Beach – back when there were few signs of life between Destin and Grayton.
“When I got here I almost turned around,” Oli exclaimed.
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