Restaurant Paradis Announces Seventh Annual Prohibition Repeal Wine Dinner Benefitting Food for Thought Outreach

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Restaurant Paradis is proud to present their seventh annual Prohibition Repeal Wine Dinner, presented by 30A Luxury Vacations, on Saturday, December 10, benefitting Food for Thought Outreach.

Beginning at 6:30 p.m., guests are invited to delight in a cocktail hour featuring a specialty cocktail made with Distillery 98’s Dune Laker vodka served in a commemorative glass, courtesy of Buddy’s Seafood. Attendees will then be whisked away to the main dining room for a Gatsby, Prohibition-era inspired evening. Guests will experience a special, four-course meal presented by Driftwood Wine and Spirits, Rosemary Beach Realty, SoWal House, and Swiftly Catered, paired with wines by Vineyard Brands. Prepared by Paradis’ award-winning chef, March Eichin, and his culinary team, each course will feature the local produce, fresh Gulf seafood, and fine meats that Paradis is known for. Throughout the night, attendees will be surrounded by live music, sponsored by Inlet Beach Real Estate, and photographed by Jennifer Filippone, courtesy of 30A Cottages.

Proceeds from the evening will be donated to Food for Thought Outreach, a local 501(c)3 organization that works to bridge the meal gap in the lives of food insecure children in Walton and Okaloosa counties and empower them to get the most out of their education. Founded by Tiffanie Nelson, Food for Thought’s mission is to remove the negative impacts of hunger and empower a child to get the most out of their education and development by providing them weekly access to healthy, easy to prepare meals.

The restaurant will be closed for the private event and transformed into an elegant event space that emulates the Prohibition era. In keeping with the night’s theme, guests are encouraged to dress in 1930s, Gatsby-theme attire. There are a limited number of tickets available for $200 per person that includes all food, beverage, and gratuity. Tickets can be purchased online at

About Restaurant Paradis Restaurant Paradis is a small fine dining restaurant that was taken over by local couple, Monica and Danny Cosenzi in 2014. Nestled in the beautiful coastal town of Rosemary Beach, Florida, you’ll find this hidden gem that loyal customers like to call home. Evoking a warm neighborhood feel, the dining area features an understated wine country elegance. Open for dinner beginning at 5 p.m., Paradis is committed to serving fresh seasonal ingredients, which celebrate local produce and an abundance of fresh Gulf seafood, along with prime steaks and fine wines. Paradis welcomes wedding receptions, rehearsal dinners, and all celebrations, both intimate and large. Throughout the year, Paradis also offers select wine dinners and tastings from some of California’s most exclusive vintners. For more information, please follow Restaurant Paradis on Facebook, Twitter and Instagram. Information can also be obtained via or by calling 850-534-0400.

About Food For Thought Outreach

Food For Thought is a 501(c)(3) not-for-profit organization based in Santa Rosa Beach FL that provides backpacks filled with healthy, easy to prepare food for students who are dependent on free or reduced school meals. Our goal is to support a child’s development and educational experience by bridging the gap between school meals during weekends and holiday breaks. Food For Thought has been working to fight child hunger since 2010, and serves 32 schools in Walton and Okaloosa Counties, providing backpacks for more than 3,200 students each week. For more information, such as donation locations, pantry items needed and opportunities to volunteer, please visit or email


Restaurant Paradis Announces Seventh Annual Prohibition Repeal Wine Dinner Benefitting Food for Thought Outreach #30atv

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