As for what Oliver Anthony plans to do next after achieving overnight success, his manager Draven Riffe says they’re taking things slow… Country Music Nation  Read More

In a tragic incident that has sent shockwaves through the racing world, Tony Stewart Racing TQ Midget driver Ashlea Albertson’s life was tragically cut short in an apparent road rage incident. Country Music Nation  Read More

 By Marta Rose-Thorpe A recent visit to Blu Poolside Bar & Grill inside the new Embassy Suites by Hilton Panama City Beach was a fascinating experience and an evening to behold. The food and beverages were all top-notch, which I will describe shortly, but it was the atmosphere and service at the Embassy Suites that stole our hearts. My husband and I were met by Executive Chef Scott Plumley and Director of Sales & Marketing Barbara Lita, then seated by Michelle, who would serve us throughout the evening, alongside Liz. From the first moment, we knew we were in good hands and were treated like royalty (albeit in a light and breezy, not-so-formal fashion!). Everyone at Embassy Suites has a big, genuine smile, and the happy energy trickles throughout the whole establishment. Our friends Roy and Kandi Woods (Kandi of the Florida Restaurant & Lodging Association) joined us, as well as General Manager Mike Chouri and Director of Finance Carol Zukosky. It was a celebration of the start of summer, friendship, and good food! Michelle started us out with a cocktail, and Blu has a long list of delicious concoctions. I decided to try the Panama Pear Mojito, a lovely rum with prickly pear puree, lime juice, agave, and mint. This cool elixir was minty and crisp. Jimy ordered his standard, an Old Fashion, with bourbon, maple syrup and bitters. “Smooth and sleek,” he commented. The Don’t Slip (tequila, grapefruit, and pear juice) and Piney Mimosa (prosecco and pineapple vodka... Read More