Havana Beach Bar & Grill, located in The Pearl Hotel in Rosemary Beach, has unveiled its seasonal cocktail menu, just in time to celebrate the colors and cooler temps of the fall season.

The spirited menu, available from now through January, draws inspiration from autumn’s iconic bounty of apples, cranberries, pears, maple, cinnamon and vanilla, providing a blend of distinct sweet and spiced flavors – all a perfect warm accompaniment to the season. The house-made syrups, bitters and mixers leverage the local fruits and produce sourced from area farmers. All of the cocktails are distinctly, and playfully named, including Sassy Apples, Wheyt a Minute and To Free the Oppressed.

The restaurant’s classic craft cocktails, such as the Signature Hemingway Daiquiri, are available year-round. Non-alcoholic mocktails of select cocktails are also available.

Guests may enjoy cocktails at the hand-carved mahogany bar in the main dining room (a bustling scene with live piano entertainment on select nights) or on the veranda (with views overlooking the Gulf and Main Street). Those looking to unwind with a glass of wine can also choose from a well curated selection.

Havana Beach Bar & Grill is located at The Pearl Hotel on 63 Main St., Rosemary Beach. Reservations are not accepted, but walk-ins are always welcomed.

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