A Local Favorite: VUE on 30a Offers Impeccable Fine Dining with a Majestic “Vue”
[[{“value”:” By Lori Leath Smith I had dined here before. But, this was different. Fresh. Exhilarating yet peaceful. Familiar yet new at the same time. Already well-known for its upscale ambiance, inventive menu and uninterrupted view of the emerald green waters, Vue on 30A is a favorite for locals and visitors alike seeking a memorable culinary escape surrounded by its magical view. From the moment we walked through its front door, we were greeted by the vast, sparkling expanse of the Gulf, stretching out just beyond the windows. And while the sight alone is invigorating, the ambiance manages to remain serene, blending excitement with tranquility. We sat indoors in front of the expansive windows that allowed us the breathtaking backdrop of the waves meeting the shore—it never gets old, and absolutely enhanced our dining experience. With two new chefs at the helm, Executive Chef Christopher Mayhue and Sous Chef Dalbert Hughes, the Vue’s revised menu embraces a farm-to-table philosophy, sourcing ingredients from local providers that highlight our region’s rich, fresh flavors. However, it also includes items and ingredients influenced by the chefs’ own heritages and favorites for a diverse menu that reflects both the region’s southern roots as well as international influences that create a blend of American, French and Italian cuisine. Throughout our casual lunch, every detail felt thoughtfully curated. I found some tried and true staples combined with unique ingredients you wouldn’t normally think to combine. Throughout our meal, I just kept thinking, somehow, these chefs know how...
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