Bud & Alley’s Pizza Bar

BUD & ALLEY’S WATERFRONT RESTAURANT MARKS 35TH ANNIVERSARY

Bud & Alley’s Waterfront Restaurant on Scenic Highway 30A in Seaside, Florida,—famous for its sunset celebration toasts—marks its 35th anniversary in 2021. Soon, Bud & Alley’s foodie fans can lift a glass at the daily sunset celebration toast on a newly renovated Roof Deck. “With care and consideration for the past and to honor the original building Bud & Alley’s remain largely the same, save some minor interior restoration. Thankfully, architect Dhiru Thadani was up to the delicate challenge of marrying the old and the new,” founder/owner Dave Rauschkolb says. The resulting design is a perfect match. A new entrance plaza flanks Bud & Alley’s to the east and west with a tree-lined walkway to the north. With 850 additional square-feet, the rooftop deck affords both a stunning Gulf view and a panoramic view of Seaside’s Central Square. A new full-service bar fronts 30A, a stunning three-story tower entrance to the roof deck is now equipped with an elevator, and 10 restrooms have been added. A gleaming hand-crafted wood bar rail leads guests from the back-deck area to the beach via a beautiful beach boardwalk. Bud & Alley’s daily sunset celebration was enhanced, too. “The new tower is poignant,” Rauschkolb says, “Finally, there’s a proper place to house the vintage sunset bell we’ve had all these years.” Still, the tradition remains the same. If you guess the exact time the sun sets, you are treated to a complimentary cocktail and get the honor of sounding the bell. “I am so... Read More

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We Asked the Experts: What Are the Best Local Fish to Eat?

By Caroline Giddis Salty, meaty, flaky, mild. These are some of the characteristics of the favorite fish of executive chefs, seafood market managers and fishing captains in South Walton. Whether they come from the bay or the gulf, our local fish are some of the best in the world, and highly sought after by fish […] Read More