Vibrant New Cabana Cantina Redefines Poolside Dining on Okaloosa Island Staff Reports January 8, 2026 7:17 pm Fort Walton Beach, Okaloosa County, Tourism In Brief: Who: The Island Resort at Fort Walton Beach, led by General Manager Shea Cline What: Opening of Cabana Cantina & Tequileria, a reimagined poolside restaurant and tequila bar When: Now open as of January 2026 Where: Between the Grotto and Cabana pools at The Island Resort on Okaloosa Island Why: To offer guests and locals a fresh, vibrant dining option inspired by coastal Mexico FORT WALTON BEACH, Fla. — A familiar poolside gathering spot at The Island Resort at Fort Walton Beach has been transformed into a bold new culinary destination. Cabana Cantina & Tequileria, the resort’s reimagined take on its longtime Cabana Bar, is now open to the public and resort guests, offering coastal Mexican-inspired cuisine paired with an expansive tequila-forward bar. Located between the resort’s Grotto and Cabana pools, the new venue blends vibrant flavors with the laid-back energy that has long defined the Emerald Coast resort. The refreshed menu emphasizes shareable plates and street-style favorites, drawing on fresh coastal ingredients and traditional Mexican flavors. Guests can choose from shrimp ceviche, smoky Mexican street corn, carne asada, adobo chicken, burritos, tacos, and warm churros served with rich Mexican chocolate. At the center of the experience is Cabana Cantina’s tequileria, featuring more than 50 selections crafted from 100% agave. The collection spans blancos, reposados, añejos, extra añejos, as well as mezcal and sotol, offering...
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