Forty Years at the Table
[[{“value”:” How Bud & Alley’s grew from a surf-town dream into Seaside’s enduring gathering place By Zandra Wolfgram At Bud & Alley’s Waterfront Restaurant, the ritual is familiar. The sun lowers toward the Gulf, glasses are raised and a bell rings from above, marking another day shared. For 40 years, that simple moment has defined Bud & Alley’s — not just as a restaurant, but as a place where Seaside gathers. Founded by Dave Rauschkolb and Scott Witcoski, two 24-year-old surfing buddies with more enthusiasm than experience, Bud & Alley’s opened at a time when Seaside itself was just beginning to take shape. Few could have predicted that a casual beachfront restaurant in a town with barely a dozen houses would become one of Northwest Florida’s most enduring culinary landmarks. The name itself reflected the founders’ lighthearted approach. Witcoski named the restaurant after his cat, Alley, and Seaside founder Robert Davis’ dachshund, Bud — a playful beginning that hinted at the welcoming spirit to come. From the outset, Bud & Alley’s was designed to feel approachable, unpretentious and deeply rooted in its surroundings. As Seaside grew, Bud & Alley’s grew with it. What began as a simple Gulf-front restaurant evolved thoughtfully over time, helping pioneer the farm- and sea-to-table movement along Scenic Highway 30A while maintaining its relaxed, come-as-you-are feel. Fresh regional seafood, carefully sourced ingredients and consistent quality earned the restaurant a loyal following that now spans generations. 1 of 4 “For me, this milestone is really about gratitude,”...
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