The fishing is incredible right now! Whether it’s inshore on the flats, in the bay on structure or along the beaches, many species of fish are moving through our area and are eager to eat. There is a ton of life on the flats. Pinfish and glass minnows have made their way back into the shallows where   Read More

  Celebrated Winemakers from Around the Globe Converge for the Ultimate Wine Weekend  Destin Charity Wine Auction Foundation (DCWAF) is pleased to announce Paul Hobbs as the Honorary Vintner and Scotty Schwartz as the Honorary Chef for the 18th Annual Destin Charity Wine Auction presented by the Jumonville Family, hosted April 28-29 in Grand Boulevard. The sold-out 18th annual auction weekend will kick off on Friday, April 28 with 11 patron dinners, hosted in some of the most stunning homes and restaurants along the Emerald Coast, and is followed by a reserve wine tasting and live auction on Saturday afternoon. Paul Hobbs will be headlining a dinner hosted by Ben and Tiffany Edwards with Jeanne Dailey and Jay Nettles in Burnt Pine with Chef David Bancroft supporting Ascension Sacred Heart Emerald Coast. Chef Scotty Schwartz will be headlining a dinner hosted by George and Stephanie Brannon, Jr., Jeff and Cindy Garrard, and Robért and Shelly Hinojosa with Somnium and Fayard Wines supporting Westonwood Ranch. The weekend will conclude the next day with a reserve tasting and high energy live auction. This year’s auction will feature over 150 silent, super silent, and cellar lots available for virtual bidding and 47 impressive live lots comprised of rare wine, luxury travel experiences, and much more. “I am honored and humbled to be the 2023 Honorary Vintner, and I hope this year will prove to be another record-breaking auction,” said Paul Hobbs, “It is a great inspiration to witness the collective efforts of so... Read More