Review for VKI Japanese Steakhouse
[[{“value”:” By Leo Rose When my family and I walked into VKI Japanese Steakhouse, I could immediately hear the sizzling of the hibachi grills and the enthusiastic chatter of the families seated nearby. Approaching the host’s stand, I took notice of the establishment’s inviting atmosphere and aesthetics; soft music played overhead while I was visually met with warm, mango-colored walls and traditional wood paneling at the bar. Before the staff even addressed us, I knew I was going to enjoy my time here. Sherry, one of the owner’s daughters, warmly greeted my family as we entered. She guided us to one of the multiple hibachi grills and introduced us to VKI’s wide selection, recommending the shrimp tempura and pork gyoza as starters. We decided to try the pan-fried gyoza as well as an order of spicy tuna rolls as our appetizers, and since we had hibachi access, we all ordered food off the grill to see how the chef would perform: grilled chicken, scallops, shrimp, and filet mignon awaited us all that evening. The service proved to be fast and effective as our appetizers were swiftly brought out. I chose to try the gyoza first; six crispy dumplings filled with pork and veggies, fried to perfection. The crisp outer shell quickly gave way to the soft, savory interior and paired excellently with soy sauce. I just had to try the sushi next, as although I personally am not much of a connoisseur of seafood, the presentation captured my attention and...
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