The Emerald Coast’s official Big Green Egg EggFest cooking competition, Eggs on the Beach, returns to Seascape Resort in Miramar Beach, Oct. 16, benefiting The Fisher House of the Emerald Coast and Food for Thought. Presented by Bay Breeze Patio, the family-friendly event will be held from 10 a.m. to 1:30 p.m. at the Seascape Towne Centre and will celebrate the delicious results of cooking on the Big Green Egg while benefitting two local charities—the Fisher House of the Emerald Coast and Food for Thought. Cook teams will be smoking, grilling and baking their favorite dishes on the Big Green Egg while tasters sample the delicious bites and vote for their favorites.
The annual cooking competition will feature a mix of cook teams, ranging from backyard grillers to local restaurants to non-profit organizations, presenting a variety of dishes from meats and seafood to veggies and desserts cooked on the Big Green Egg.
In addition to tasting delicious bites, tasters will have the opportunity to sample Knob Creek Rye Whiskey craft cocktails and seasonal beers from local and regional breweries. Returning beer sponsor, Abita Brewery, will be providing samples of its new seasonal brew, 35th Anniversary, for attendees 21 and older.
“After canceling the 2020 event, we’re coming back better than ever,” says Bay Breeze Patio co-owner and event co-founder Wayne Paul. “The best part is that Eggs on the Beach will once again support non-profits that serve our community’s needs.” Providing a home away from home for military families during medical treatment. Fisher House of the Emerald Coast fights food insecurity among area students.
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