By Susan Benton One of the most beloved restaurants in Seaside is Great Southern Café. Known for their fresh local seafood and produce, fun loving staff, and a happy hour that is perfect for people watching on the side deck, the chef and owner is Jim Shirley. As a member of the state board of […]
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North Beach Tortilla Co. Opens in Santa Rosa Beach Chef Jim Shirley’s Newest Establishment Now Open on the Choctawhatchee Bay with 100 Tequilas, Tacos and More. North Beach Tortilla Co. (NBTC), a taco and tequila bar that sits at the foot of the Clyde B. Wells (Highway 331) Bridge across from The Bay Restaurant in […]
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By Susan Benton I prefer to use fresh Gulf seafood and organic produce and eggs, as well as read labels to avoid gluten due to my 2018 allergy diagnosis. However, you can follow this recipe as is with what is available to you, and it will be just as delicious. Gulf Seafood Stew Serves 4 […]
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By Susan Benton Go to the beach every day, eat fresh seafood, and make lasting memories is probably on your vacation bucket list. South Walton and 30A are in a prime location to easily source the highly sought after briny bivalves of the Gulf. Oysters in the area typically come from the West Bay of […]
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Iconic Destin #restaurant established on July 4, 1979 On July 4th, Harbor Docks will officially reach forty years in business. What started as one little cottage and six picnic tables has become an iconic Destin landmark for food, family, events and more. Harbor Docks was founded in 1979 by Charles Morgan, still five years before […]
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30A Olive Oil Co. Celebrates New Ownership Ribbon Cutting and Open House on June 27th Join 30A Olive Oil Co. as it celebrates new ownership with a ribbon cutting by the Walton Area Chamber of Commerce and an Open House to follow. Guests are invited to 30A Olive Oil Co.’s storefront in 30Avenue on Thursday, […]
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By Susan Benton Seagrove Village MarketCafe has been serving up deep fried love on the corner of County Road 395 and 30A in the Florida Panhandle since 1949. This location once boasted the first official business in Seagrove – an Exxon gas station. Originally owned by the founders of Seagrove Beach, the McGees, customers would […]
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By: Hannah Neville La Cocina Mexican Grill & Bar, located in Seacrest Beach is a favorite for both tourists and locals alike. Known for their house margaritas and guacamole, the menu features traditional Mexican food but with a local twist; chef’s specials and fresh seafood caught nearby. My fiancé, Chase, and I ordered some drinks to […]
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By Hannah Neville Grayton Seafood Company is located on 30A – just after the four-way intersection that leads to Grayton Beach heading east toward Seaside. Tucked quietly away in the shops of Uptown Grayton, Grayton Seafood Company has been around for nearly four years, according to Kenny Griner the owner, who coined the phrase “Grayt Food and […]
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By Susan Benton New Orleans, aka the Crescent City is a fascinating place, known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo. Ingredients: • 1 gallon seafood stock, or water to make own • 1/2 dozen fresh […]
The post 30 A Eats.com Recipe of the Month: Seafood Gumbo appeared first on South Walton Life | 30A News, Events and Community Information.
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