dining

30a.news

Get Grilling with Thirty A Filet & Vine

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork Tenderloin 2 to […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

30A Olive Oil’s Recipe for the Month

Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover’s Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Party Planning Tips from 30A Gourmet

By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it’s a matter of timing, where everything […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Marie and Hanie start fresh and Fast at their new location at the HUB

Marie and Hanie Nasri, former owners of Maries Bistro in Blue Mountain Beach recently relocated and started anew opening Fresh and Fast 30A at the HUB in Seacrest. Fresh and Fast is open for Breakfast at 8am- 11am and for Dinner from 4pm -9pm. Weekends the shop is open all day. Marie is the Chef, […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Vin’tig Wine Boutique

Dining Showcase: Vin’tij Boutique, a Local Restaurant favorite   Vin’tij Wine Boutique has been a local restaurant favorite for 20 years. Chef John Jacob and Todd Reber opened Vin’tij in 1998 after working together at Bud & Alley’s in Seaside. After developing their friendship and having mutual goals and desires to open their own restaurant, […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Crust Artisan Bakery a culinary delight

Crust Artisan Bakery, a Culinary Delight, Opens New Location at The HUB on 30A Mark Fressell is fond of saying, ”I didn’t quit my job as an engineer to make bad food.” Everything the owner of Crust Artisan bakery in Santa Rosa Beach makes is made from scrap. “No Shortcuts,” he says. Originally from the […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by Acme Oyster House, Slick Lips […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

The Amazing “Redd” Fueling Station

By Heather Bennett There are a lot of venues to choose from along 30a if you are looking for live music. We’re an area rich in talent. However, when it comes to Redd’s Fueling Station in Blue Mountain Beach, it’s hard to find words to describe. Better you just experience it for yourself. You won’t […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

30A Olive Oil’s Raspberry Marble Brownies

Recipe of the Month 30A Olive Oil’s Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Honey comb story and recipe

The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along the Emerald Coast. “When we […] [shareaholic app="share_buttons" id="26000402"] Read More

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