By Susan Benton,
This Breakfast Pizza is a fantastic recipe for a Holiday morning! You can use one large or two small pre-made pizza crusts and double, triple, etc. the recipe as needed. It’s super easy, so you won’t miss out on your holiday fun, and clean up is a breeze!
Being a longtime Floridian, I like shopping at Publix, a Florida based grocery store, as they procure and support Florida based goods, but also are great at sourcing gourmet foods, like the slow cured Galileo salame that I used in this recipe.
he chef inspired herbs and spices, as well as the old world techniques used in curing, deliver the highest quality product, and just taste great.
Publix has been amazing at meeting all of my holiday needs, so plan to grab the printed shopper upon entering the store, or online if having your groceries delivered by Instacart.
Salame Breakfast Pizza
1 large or two small store bought pre made pizza shells
2 tbsp good olive oil for pizza + 1 for onion saute
2 cloves of garlic minced
8-10 slices Galileo Salame
1/4 onion sliced thin
1.5 cups shredded mozzarella
1/2 cup freshly grated Parmesan
5 large eggs
1/4 teaspoon red pepper flakes
Sea salt and freshly ground black pepper
Preheat oven to 450 degrees
In a medium skillet on low to medium heat, add 1 tbsp. olive oil and saute garlic and onion until tender or caramelized
Rub pizza with 2 tbsp of olive oil
Sprinkle red pepper flakes on pizza base
Salt and pepper pizza base
Add Parmesan to pizza base
Layer with mozzarella cheese
Layer Galileo brand salame
Crack 5 eggs directly onto the pizza
Place into the oven for 15 minutes or until eggs are set
Top with fresh arugula and serve immediately
Note: My mother began making Breakfast Pizza in the 1970’s. You can add salsa as a base, scramble the eggs, and come up with your own variation as well..
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