By Susan Benton My mother, Charlotte, makes the best squash casserole, and no matter how I try, mine is never as delicious as hers. It is always a favorite, and a dish that is comfort food to me. Whether at a church social, a holiday gathering, a family dinner, or to share with a friend […]

The post 30A Eats.com Recipe of the Month; Southern Squash Casserole appeared first on South Walton Life | 30A News, Events and Community Information.

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WaterColor Inn guests can now enjoy two highly anticipated resort-wide projects, developed by the WaterColor Community Association: an expansion of WaterColor Beach Club and of Camp WaterColor – adding even more family-friendly outdoor recreation and dining options. With the addition of six total WaterColor resort pools, WaterColor Inn now boasts the most pool accesses on […]

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By Susan Benton This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and […]

The post 30A Eats.com Recipe of the Month; Home Style French Toast appeared first on South Walton Life | 30A News, Events and Community Information.

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By Dee Cruce   Howdy folks. I’m just sitting here on the porch, soaking up this post-Memorial Day rain while thinking about the Queen’s Shrimp Scampi… It’s been too long since I called Nancy Britton up and ordered one of her fantastic, crowd-pleasing’, freshly made and never frozen, filled with LOVE and deliciousness, casseroles. We […]

The post Long Live the (Casserole) Queen appeared first on South Walton Life | 30A News, Events and Community Information.

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By Chris Ellis A plant-based diet can transform your life, but this transformation is more complex than a good vegan recipe; it’s about real life. It’s about making promises to yourself and doing the work. I am a 56-year-old mom and wife. I am a real person who has done this. I have broken down […]

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Efforts to “flatten the curve” have us all spending a lot more time at home, and many people are turning to their kitchens to find comfort in cooking. No only is cooking a source of entertainment as well as sustenance, it can also be a coping mechanism for dealing with anxiety during these uncertain times. […]

The post 30A Olive Oil’s Recipe of the Month; Cooking through the Crisis appeared first on South Walton Life | 30A News, Events and Community Information.

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By Susan Benton New Orleans has been on my mind quite a bit lately, especially with Mardi Gras still in the rearview this month. When recently invited to create a recipe for Stonewall Kitchen using one of their mustards, I chose the horseradish as I knew it would make a delicious Shrimp Remoulade. There are two types […]

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By Barbara Day, M.S., R.D. March is National Nutrition month. Being a foodie and registered dietitian since 1973, I like to promote real foods as medicine!  In the early 60s, a famous nutritionist, Adele Davis, coined the phrase, “You are what you eat.” Many people during that time refuted the phrase, however, fast forward to […]

The post Foods Are Medicine appeared first on South Walton Life | 30A News, Events and Community Information.

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Serving Coastal Cuisine With A Southern Twist The Blue Mountain Beach culinary scene became much more delicious when Executive Chef Adam Yellin decided to settle in South Walton and open Local Catch Bar & Grill with longtime college friend, Jimmy Hasser. Chef Yellin hails from New Orleans, and quickly moved up the ranks in the […]

The post Chef Profile: Adam Yellin of Local Catch Bar & Grill appeared first on South Walton Life | 30A News, Events and Community Information.

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