30A Eats Recipe of the Month: Crabmeat Maison
A favorite New Orleans recipe adapted from Galatoire’s cookbook, a favorite New Orleans restaurant. It’s called Crabmeat Maison. Galatoire’s is a James Beard Award winning restaurant nestled in the heart of the French Quarter, and it’s cuisine is anchored in French Creole traditions, which reflect the bounty of the region’s seafood, poultry, game and spices. Receiving a […]
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