30A Breaking News

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork Tenderloin 2 to […] Read More

Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover’s Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced […] Read More

By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it’s a matter of timing, where everything […] Read More

Marie and Hanie Nasri, former owners of Maries Bistro in Blue Mountain Beach recently relocated and started anew opening Fresh and Fast 30A at the HUB in Seacrest. Fresh and Fast is open for Breakfast at 8am- 11am and for Dinner from 4pm -9pm. Weekends the shop is open all day. Marie is the Chef, […] Read More