dining

30a.news

dining July 12, 2018

Get Grilling with Thirty A Filet & Vine

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork Tenderloin 2 to […] Read More
30a.news

dining July 12, 2018

30A Olive Oil’s Recipe for the Month

Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover’s Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced […] Read More
30a.news

dining July 12, 2018

Party Planning Tips from 30A Gourmet

By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it’s a matter of timing, where everything […] Read More
30a.news

dining June 9, 2018

Vin’tig Wine Boutique

Dining Showcase: Vin’tij Boutique, a Local Restaurant favorite   Vin’tij Wine Boutique has been a local restaurant favorite for 20 years. Chef John Jacob and Todd Reber opened Vin’tij in 1998 after working together at Bud & Alley’s in Seaside. After developing their friendship and having mutual goals and desires to open their own restaurant, […] Read More
30a.news

dining May 15, 2018

Crust Artisan Bakery a culinary delight

Crust Artisan Bakery, a Culinary Delight, Opens New Location at The HUB on 30A Mark Fressell is fond of saying, ”I didn’t quit my job as an engineer to make bad food.” Everything the owner of Crust Artisan bakery in Santa Rosa Beach makes is made from scrap. “No Shortcuts,” he says. Originally from the […] Read More
30a.news

baytowne, coastal, cuisine, dining, Sandestin, santa rosa beach March 10, 2018

Coastal Cuisine

Local Father and Son Bring Coastal Cuisine to The Village of Baytowne Wharf Bryce Jarvis and Captain Gary Jarvis, the proud owners of Sunset Bay Cafe, located in Sandestin Golf and Beach Resort, announced their newest venture: Slick Lips Seafood & Oyster House. Located in the space formerly occupied by Acme Oyster House, Slick Lips […] Read More
30a.news

dining February 17, 2018

30A Olive Oil’s Raspberry Marble Brownies

Recipe of the Month 30A Olive Oil’s Raspberry Marble Brownies  Makes one 9 x 13 inch pan Ingredients: Brownies 4 oz semisweet chocolate 1/2 C 30A Olive Oil Blood Orange Olive Oil 1 egg 1/4 C granulated sugar 2 tsp 30A Olive Oil Raspberry Balsamic Vinegar 1 3/4 C all-purpose flour Topping 1 C raspberry […] Read More
30a.news

community, dining December 6, 2017

Honey comb story and recipe

The Honeycomb’s Boutique Culinary Experience Brings Something New to the Table Ali Weil and Erin Bakker, founders of The Hive Creative Consulting, are thrilled to share the addition of a sister company, The Honeycomb: A Boutique Culinary Experience. The Honeycomb specializes in curating beautiful culinary presentations for intimate gatherings along the Emerald Coast. “When we […] Read More