dining

30a.news

Bend a Knee for the Casserole Queen

By Dee Cruce Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole Queen’, serving all 30A and […]

The post Bend a Knee for the Casserole Queen appeared first on South Walton Life | 30A News, Events and Community Information.

Read More

30a.news

Espresso Chipotle Grill Marinade – 30A Olive Oil’s Recipe of the Month

Espresso Chipotle Grill Marinade From the Olive Oil and Vinegar Lover’s Cookbook  A multi-purpose marinade that can be used for steak or mixed into ground beef for burgers. You can also toss it in a frying pan with ground beef to make an amazing base for chili, ragout or taco salad. Try brushing on salmon […]

The post Espresso Chipotle Grill Marinade – 30A Olive Oil’s Recipe of the Month appeared first on South Walton Life | 30A News, Events and Community Information.

Read More

30a.news

Fish Out of Water is Back and Better Than Ever!

By Dee Cruce The Fish is back and this time they have a whole new groove. FOOW – formerly known as the Fish Out of Water restaurant, located in WaterColor, is back open to the public and resort guests serving both lunch and dinner in a more approachable, coastal setting. Recently renovated, FOOW is not […]

The post Fish Out of Water is Back and Better Than Ever! appeared first on South Walton Life | 30A News, Events and Community Information.

Read More

30a.news

Vin’tiJ Wine Boutique & Bistro Relocating in August

Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous growth in the area, but they […]
Read More

30a.news

Get Grilling with Thirty A Filet & Vine

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork Tenderloin 2 to […]
Read More

30a.news

30A Olive Oil’s Recipe for the Month

Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover’s Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced […]
Read More

30a.news

Party Planning Tips from 30A Gourmet

By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it’s a matter of timing, where everything […]
Read More


30a.news

Vin’tig Wine Boutique

Dining Showcase: Vin’tij Boutique, a Local Restaurant favorite   Vin’tij Wine Boutique has been a local restaurant favorite for 20 years. Chef John Jacob and Todd Reber opened Vin’tij in 1998 after working together at Bud & Alley’s in Seaside. After developing their friendship and having mutual goals and desires to open their own restaurant, […]
Read More

30a.news

Crust Artisan Bakery a culinary delight

Crust Artisan Bakery, a Culinary Delight, Opens New Location at The HUB on 30A Mark Fressell is fond of saying, ”I didn’t quit my job as an engineer to make bad food.” Everything the owner of Crust Artisan bakery in Santa Rosa Beach makes is made from scrap. “No Shortcuts,” he says. Originally from the […]
Read More