Butternut Squash Soup with Butternut Squash Seed Oil Ingredients: 1 T 30A Olive Oil Butter Infused Olive Oil  1 sweet onion, chopped 1 head of garlic, peeled and chopped fine 4 c butternut squash, cubed 1 cinnamon stick Vegetable broth, or water 30A Olive Oil Himalayan Pink Sea Salt 1/2 c heavy cream (optional) 30A Olive Oil Butternut Squash Seed Oil, for […]

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A new way to experience the area’s vibrant culinary scene has come to South Walton.  A Little Taste of the Emerald Coast, founded by Abbe Little, has launched two guided food tours; one that travels through Miramar Beach and another that highlights the western end of Hwy 30A. Guests also have the option to customize […]

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By Dee Cruce Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole Queen’, serving all 30A and […]

The post Bend a Knee for the Casserole Queen appeared first on South Walton Life | 30A News, Events and Community Information.

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Espresso Chipotle Grill Marinade From the Olive Oil and Vinegar Lover’s Cookbook  A multi-purpose marinade that can be used for steak or mixed into ground beef for burgers. You can also toss it in a frying pan with ground beef to make an amazing base for chili, ragout or taco salad. Try brushing on salmon […]

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By Dee Cruce The Fish is back and this time they have a whole new groove. FOOW – formerly known as the Fish Out of Water restaurant, located in WaterColor, is back open to the public and resort guests serving both lunch and dinner in a more approachable, coastal setting. Recently renovated, FOOW is not […]

The post Fish Out of Water is Back and Better Than Ever! appeared first on South Walton Life | 30A News, Events and Community Information.

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Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous growth in the area, but they […] [shareaholic app="share_buttons" id="26000402"] Read More

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork Tenderloin 2 to […] [shareaholic app="share_buttons" id="26000402"] Read More

Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover’s Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced […] [shareaholic app="share_buttons" id="26000402"] Read More

By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it’s a matter of timing, where everything […] [shareaholic app="share_buttons" id="26000402"] Read More