dining

30a.news

Farming Our Local Waters: Trey Nick of Nick’s Seafood

By Susan Benton As a food writer and blogger living by the water’s edge of the Emerald Coast, one of the first questions locals or people ask when they visit our area is how they can be certain that they are buying or being served fresh seafood. It would appear that answer would be simple, […]

The post Farming Our Local Waters: Trey Nick of Nick’s Seafood appeared first on South Walton Life | 30A News, Events and Community Information.

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30a.news

30 A Olive Oil Recipe of the month

Butternut Squash Soup with Butternut Squash Seed Oil Ingredients: 1 T 30A Olive Oil Butter Infused Olive Oil  1 sweet onion, chopped 1 head of garlic, peeled and chopped fine 4 c butternut squash, cubed 1 cinnamon stick Vegetable broth, or water 30A Olive Oil Himalayan Pink Sea Salt 1/2 c heavy cream (optional) 30A Olive Oil Butternut Squash Seed Oil, for […]

The post 30 A Olive Oil Recipe of the month appeared first on South Walton Life | 30A News, Events and Community Information.

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A Little Taste of the Emerald Coast brings guided food tours to South Walton

A new way to experience the area’s vibrant culinary scene has come to South Walton.  A Little Taste of the Emerald Coast, founded by Abbe Little, has launched two guided food tours; one that travels through Miramar Beach and another that highlights the western end of Hwy 30A. Guests also have the option to customize […]

The post A Little Taste of the Emerald Coast brings guided food tours to South Walton appeared first on South Walton Life | 30A News, Events and Community Information.

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Bend a Knee for the Casserole Queen

By Dee Cruce Just when you thought our beach paradise had everything one could need, destiny steps in and leaves us corrected. That said, there’s a new queen on 30A and she delivers! Nancy Britton, local educator, cooking queen, and grandma extraordinaire, is proud to announce her new business, ‘Casserole Queen’, serving all 30A and […]

The post Bend a Knee for the Casserole Queen appeared first on South Walton Life | 30A News, Events and Community Information.

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Espresso Chipotle Grill Marinade – 30A Olive Oil’s Recipe of the Month

Espresso Chipotle Grill Marinade From the Olive Oil and Vinegar Lover’s Cookbook  A multi-purpose marinade that can be used for steak or mixed into ground beef for burgers. You can also toss it in a frying pan with ground beef to make an amazing base for chili, ragout or taco salad. Try brushing on salmon […]

The post Espresso Chipotle Grill Marinade – 30A Olive Oil’s Recipe of the Month appeared first on South Walton Life | 30A News, Events and Community Information.

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30a.news

Fish Out of Water is Back and Better Than Ever!

By Dee Cruce The Fish is back and this time they have a whole new groove. FOOW – formerly known as the Fish Out of Water restaurant, located in WaterColor, is back open to the public and resort guests serving both lunch and dinner in a more approachable, coastal setting. Recently renovated, FOOW is not […]

The post Fish Out of Water is Back and Better Than Ever! appeared first on South Walton Life | 30A News, Events and Community Information.

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30a.news

Vin’tiJ Wine Boutique & Bistro Relocating in August

Vin’tij began its humble beginnings in 1998 in a strip mall across from Silver Sands Premium Outlets. At that time, Highway 98 was underdeveloped and there were not many places to rent in order to establish a new restaurant concept. Todd and Chef John knew there would be tremendous growth in the area, but they […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

Get Grilling with Thirty A Filet & Vine

Summer is here! And, with it comes long days in the sun melting into lazy evenings around the grill. Thirty A Filet & Vine teamed up with Marrow Private Chefs to share their favorite grilling recipe for you to try this summer. Grilled pork tenderloin with peach sherry reduction Ingredients: 1 Pork Tenderloin 2 to […] [shareaholic app="share_buttons" id="26000402"] Read More

30a.news

30A Olive Oil’s Recipe for the Month

Tropical Coconut Lime Shrimp Serves 4 | The Olive Oil & Vinegar Lover’s Cookbook Ingredients: 3/4 lb large shrimp (about 15), shelled and deveined 1 Tbsp 30A Olive Oil Persian Lime Infused Olive Oil 1/4 tsp Himalayan Pink Sea Salt pinch of chili flakes 1/4 cup 30A Olive Oil Coconut Balsamic Vinegar 1/2 thinly sliced […] [shareaholic app="share_buttons" id="26000402"] Read More

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Party Planning Tips from 30A Gourmet

By Chef Gary Serafin So you are planning a dinner party and dreading it…It seems you have a choice, work hard to make everything right and not enjoy the party, or enjoy the party and take the chance that things will not go the way you want.  Usually it’s a matter of timing, where everything […] [shareaholic app="share_buttons" id="26000402"] Read More

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