dining

30a.news

Captain Anderson’s; A Visit worth the Trip

Earlier this year, renowned seafood restaurant, Captain Anderson’s, whose legendary wine cellar is home to some of the world’s most prized wines, hosted an exclusive wine dinner featuring four iconic wines from the Vineyard Brands portfolio: Champagne Salon, Château de Beaucastel, Château Petrus, and Château Climens. To kick off the evening, guests sipped Champagne Salon […]

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Gumbo and Mardi Gras Go Together Like, Oh Yeah!

It’s Mardi Gras Time! Sunday, Feb. 14th, 2 p.m. No Cost to Attend Mardi Gras is BIGGER and BETTER than ever at The Village of Baytowne Wharf! “Laissez les bon temps rouler” (let the good times roll)! The Village streets will be filled with costumed dogs and their humans along with unique and colorful floats, […]

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Five Ways to Add More Seafood to Your Family’s Diet

Eating U.S. seafood is good for your health, our economy and working waterfront communities Fish and shellfish are a great source of lean protein. They’re also rich in nutrients and omega-3 fatty acids that play a key role in heart, immune system and brain health. In fact, the latest Dietary Guidelines for Americans highlight that […]

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St. Joe Hospitality Introduces Scratch, Biscuit Kitchen to Watercolor

Baked with Care, Served up Square! Visitors and local residents alike have a new breakfast and lunch option available in Watercolor beginning February 1st — Scratch Biscuit Kitchen — in the WaterColor Town Center. “We’re excited to bring a distinct flavor of our Southern coast to 30A while honoring a tradition as delicious as grandma’s […]

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Shelter House 5th Annual Palate & Palette Feb. 6th

Save the date for Shelter House’s 5th Annual Palate & Palette Dinner to be held February 6, 2021! This year, the event will feature five local unique artists and be hosted as five different intimate dinners across Okaloosa and Walton Counties. In South Walton 30A, The Events will be held at George’s at Alys Beach, […]

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30A Eats.com Recipe of the Month; Beef Tenderloin and Brussel Sprouts

By Susan Benton Growing up, my father was always in charge of cooking the herbed beef tenderloin for Christmas dinner. We looked forward to it every year, and now the tradition of cooking the herbed beef tenderloin lies with me. This is a very simple recipe that my parents developed, but you have to be […]

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30A Eats Restaurant Review: Marlin Grill

By Susan Benton, 30aeats.com Entering the Village of Baytowne Wharf, heading towards Marlin Grill, visitors are often greeted in the evening by mouth-watering scents and, during nice weather, the inviting sounds of a good time flowing freely from the open-air seating areas on the patio. Inside the restaurant, ornate woodwork warms the main dining space, […]

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Time with Wine: Small Wines with Big Flavor

At Kwiker Liquor, we know that the key to having a great selection of fine wines is knowing a great selection of Vintners and Winemakers. And we take pride in cultivating these relations to bring the very best to our customers in the Panhandle. This month we called on our friend Hunter Boon to share […]

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